"When the temperature drops outside, that can impact how your grill functions. If you have a thin metal grill, it won't hold in the heat as well. It will likely take a little longer to preheat the grill, and every time you open the grill lid, it will take a little longer for the grill to get back to temperature."
"Cooking outside in winter is a totally different experience to a summer grill. Be prepared for slower cooking and extra preparation; with longer preheating times, as Vanover said, you'll need to wrap yourself up warm."
"If winter grilling is to be a repeat event, it's worth investing in a hardy barbecue, too. Look for something robust to combat that problem of a thinner metal grill which performs badly by losing heat quicker."
"For instance, knowing what you need to consider before grilling steak in cold weather is a good idea. Spoiler: you might want to ditch thicker cuts."
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