While many trifle recipes may use sherry-soaked ladyfingers, opting for pound cake ensures a structurally sound dessert that maintains its integrity even with heavy layers.
The texture of old-fashioned pound cake is perfect for trifles because it absorbs liquids without losing its shape, providing clear, visually appealing layers in your dessert.
Starting with a basic vanilla pound cake is ideal for trifles as it bolsters the dessert's structure, allowing vibrant fruits and jellies to stand out.
Whether homemade or store-bought, pound cake makes the process of assembling a trifle easier and helps to elevate its overall taste and visual appeal.
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