"Apples are best paired with dense, fudgy, and powerful cow's milk cheeses,...a palate cleanser of sorts, especially when paired with an intense cheese."
"Many places in the world make fabulous cheddar, and that is always a timeless pairing. The dense and savory acidity of the cheese and the intensely bright fruit with some sweetness will never not be breathtaking."
"To craft the perfect fruit and cheese duo, we recommend beginning with a mildly-sweet apple, like a Gala. No matter how long your cheddar cheese has been aged for, you'll find that the Gala apple will provide just the right amount of sweetness to balance out cheddar's distinct salt."
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