Senate Bean Soup, a staple served daily in U.S. Senate restaurants, symbolizes comfort and tradition in Capitol Hill dining, tracing its roots back to the early 1900s.
Senator Fred Dubois established a requirement for the daily serving of Senate Bean Soup, reflecting a culinary tradition of simplicity that persists in government dining.
The bean soup's recipe includes navy beans, smoked ham hocks, and minimal seasoning—an unpretentious meal that stands against the often lavish dining expectations of politicians.
While some senators criticize its saltiness or opt not to order it, the soup’s presence on the menu remains a testament to its historical and cultural significance.
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