"Instead of fighting them, I'd learned to embrace it by turning each journey into a voyage of gastronomic discovery."
"We found the ideal place to eat just 15 minutes' walk away. A buffet restaurant where children are charged 1.50 times their age, Boulom served everything from roast pork shoulder and marinated beef rib to pots of salty cockles, clams and prawns."
"Waiting for night trains involves a lot of hanging around bars and cafes, which is often hard with kids but we killed time at the hotel (playing Uno, hopping into pyjamas)."
"Our four-person compartment had wide berths, proper pillows and nifty sleeping-bag duvets and we woke to views of sunkissed fields as we approached Spain."
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