The tradition of lussebullar, or saffron buns, intertwines with both festive celebrations and darker folktales, highlighting the complex origins surrounding this beloved pastry.
Historically, saffron buns originated from Roman times but became a high-status item in Sweden by the 1600s, often served at prominent funeral banquets.
The duality of lussekatter reflects a blend of festive joy and sinister folklore, rooted in ancient beliefs about saffron's magical properties to ward off evil.
The etymological connection of Lucia to both light and the devil, through Latin roots, illustrates the rich tapestry of mythology intertwined with Swedish holiday traditions.
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