"Most businesses are based on a product. We're based on an ingredient." Lehrer emphasizes the unique approach of their food production business, focusing on the versatility of apples.
"I really like aging in wood. It gives a really, really nice flavor to the vinegar. A little appley, a little oaky, kind of almost like a fine wine," Krueger describes the nuances of their vinegar-making process.
"There's never a bad day here," Lehrer beams, reflecting the couple's passion for their work and the beauty of their surroundings, which enriches their labor.
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