Scotland's Macsween of Edinburgh is creating a compliant haggis recipe, substituting sheep lung for heart, to comply with American food regulations after 50 years.
In response to the longstanding ban, we've been innovating to create a compliant version of haggis without compromising the dish's authentic flavours and texture.
The 1971 law made it illegal to import or sell traditional haggis, leading to a loss of nearly 2 million annually in potential sales for the industry.
Macsween has successfully crafted vegetarian haggis for the U.S. and adjusted recipes to comply with Canadian regulations, finding a successful market.
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