Restaurant review: Ireland's pizza king Reggie White keeps prices low and ingredients local

Reggie White transformed the pizza landscape in Ireland, starting with Pi on George's Street in 2018, which initiated the country's pizza revolution.

Thanks to Reggie White, the quality of pizza in Ireland has improved dramatically with diverse styles from Neapolitan to Detroit deep-dish available in Dublin.

Each of these pizzerias, from Pi's Neapolitan to Doom's Detroit style, showcases the creativity and quality of Ireland's evolving pizza scene.

White's experience in Ballymaloe and San Francisco allowed him to develop a unique approach that has influenced many pizza outlets across the country.

Read at Independent