The Bishop on Lordship Lane has undergone a significant renovation and menu overhaul, creating a warm and inviting atmosphere that enhances the pub experience.
Head Chef Martin Scerbak emphasizes his goal to create a menu that resonates with the community, while innovating traditional pub fare with fresh ingredients.
The revamped venue features a stylish wooden bar, warm lighting, and curated artwork, alongside an updated drinks menu with creative cocktails and snack options.
The new menu includes standout dishes like Vegan Ssamjang Pulled Mushroom and Roasted Squash and Chickpea Salad, designed to surprise patrons with vibrant flavors.
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