Capt. Zach Perron noted, "It's not just the money itself that was lost, but the pain in the rear end that you guys have with the mess that's left behind," highlighting the broader impact of the burglaries on restaurant businesses.
Nancy Coupal, owner of Coupa Cafe, shared her experience, saying, "A crew dropped through my skylight on New Year's Eve and crawled like cats to my cash register, which they pried open with a crowbar."
Perron mentioned, "There are promising leads, and there are regular leads," differentiating the types of leads police are following to resolve the burglary cases.
Perron advised owners saying, "Get an alarm, keep less cash on site and tell employees to keep an eye out for any suspicious behavior," indicating proactive measures to enhance security.
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