In Oklahoma, lamb fries are usually sliced, breaded, deep-fried, and served with a side of dipping sauce and a lemon wedge. Known as a rite of passage, they have gained notoriety among food celebrities, driving curiosity from locals and visitors alike.
Rooted in tradition, the practice of eating lamb fries originated with 19th-century settlers who sought to utilize every part of an animal. Today, this Southern specialty can be found in eateries like Cattleman's Steakhouse across the state.
Despite raising a few eyebrows, lamb fries, often mistaken for fish or chicken in appearance, can taste either chicken-like or reminiscent of clam strips, showcasing their unique culinary appeal.
Vinita, Oklahoma, hosts the World's Largest Calf Fry Festival & Cook-Off, celebrating lamb fries and the area’s ranching history. This long-standing festival highlights the community's deep appreciation for this unusual delicacy.
Collection
[
|
...
]