"I grew up with Korean snacks, and at recess I loved sharing those snacks, trying snacks from other people's cultures, and I've always just been a very big foodie."
"I wanted to take inspiration from my own experiences and travels and start sourcing from all around the world."
"What is something that you don't really see often, but is delicious at the same time?"
"We're so excited to expand the catalogue of the candies we have and the countries we source from, and the collection of chocolates that we'll be introducing to the shop."
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