NYC city workers have a sizzling side hustle: A $100-a-head steakhouse on demand
Briefly

What separates us from most chefs is, a chef will come to your house [and] cook, but for us it's about entertainment as well. We bring the music, shots off bone marrow - it's an immersive experience.
I was thinking, there's no way they're going to make all this steak for 60 people on that charcoal grill. But the steak was incredible - I had guests remark it was some of the best steak they've ever had.
They brought a small charcoal grill. But the steak was incredible - I had guests remark it was some of the best steak they've ever had.
The raucous spectacle of it all - including my 70-year-old father doing bone marrow shots - took it to the next level.
Read at New York Post
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