In her newsletter, Food52 editorial director Julie Vadnal shares her plans for Valentine's Day, suggesting a fondue night for friends in addition to a dinner with her husband. She highlights her favorite fondue recipe, which combines two types of cheese and wine, as well as tips on food pairings and ideal serving methods. With nostalgic nods to '70s fondue culture, she emphasizes the ease of making the gathering special with simple dessert options and bubbly drinks.
Our most popular fondue recipe involves two kinds of cheese and about half a bottle of wine (plus Kirsch!). It also has the word "legendary" in the title-need I say more?
Rich cheese goes perfectly with something bubbly, which I like to serve in coupes that come in the color of love. Aww.
A heaping bowl of strawberries-truly, make it overflow-is the perfect dramatic ending to a fondue night.
Ask your friends to each bring a food they'd want to dunk in cheese. But also, we have ideas.
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