"The water in France's Lake Annecy is reputedly some of the purest in Europe, thanks to a strict environmental policy introduced in the 1960s."
"Most recently, the introduction of electricity to power the iconic red and white boats that cruise its shores have future-proofed that purity."
"I hired a clear-bottomed kayak from Gliss'cool Company (€15 per person per hour) and spent a blissful hour paddling around Angon-Talloires, gazing at Chateau de Duingt."
"Floating close to Auberge du Pere Bise, a five-star hotel and two-Michelin-star restaurant owned by chef Jean Sulpice, was a highlight of my experience."
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