Massimo Bottura Launches Monthly Chef Collab to Feed Hungry New Yorkers
Briefly

Refettorio Harlem is a community kitchen from a nonprofit founded by Michelin-starred chef Massimo Bottura, dedicated to serving meals that tackle issues of food waste and food insecurity.
The no-cost restaurants recover surplus food to provide elegant three-course meals, blending hospitality with arts and community services, fostering dignity for those in need.
A host of Harlem chefs collaborated to prepare a themed five-course dinner inspired by Langston Hughes, showcasing the Refettorio's commitment to art-infused dining experiences.
The Refettorios not only serve food but also focus on community outreach, offering culinary training and life skills, supporting those in need to rebuild their lives.
Read at Eater NY
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