Anglers gathered for the traditional opening day of the salmon fishing season on the River Tay, celebrating a ritual that also highlights environmental concerns as salmon numbers decline, particularly early fish or 'springers', who struggle amidst changing conditions.
Mandatory regulations in the Tay district stipulate that all salmon caught between January 15 and March 31 must be released. This rule aims to support the dwindling salmon population and promote sustainable fishing practices in the region.
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