Thanksgiving, while often portrayed as a stressful event, should instead be about joy, laughter, and savoring the simple moments that make the holiday special.
This year's approach focuses on celebrating the things we love about Thanksgiving—be it ordering takeout, enjoying pie for breakfast, or going for a refreshing walk.
Food brands face the yearly challenge of reinventing Thanksgiving dishes, yet the essence of the holiday lies in the treasured traditions and shared experiences.
Instead of viewing Thanksgiving as a complex problem, embracing the holiday's core joy can help alleviate stress and invite relaxation during gatherings.
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