Lundy's, a Brooklyn Seafood Legend, Is Reopening - Brooklyn Magazine
Briefly

Sandra Snyder shared her sentiment, saying, "Since then we've just discussed the abandonment of hospitality and old-school dining in Brooklyn and places like Lundy's, where you could count on an amazing experience and you dreamt about the biscuits." This highlights the nostalgia and importance of traditional dining experiences.
Lundy's, also known as Lundy Brothers Restaurant, has a rich history. It originally opened in the 1920s, becoming famous for its biscuits, fresh seafood, and a memorable dining atmosphere.
The reopening of Lundy's signals a revival of classic dining experiences in Brooklyn. Snyder says that while the location has changed, the essence and most-loved dishes from its past remain unchanged.
The restaurant closed multiple times, first in 1974, reopened in the late 90s, and then shut down again in 2007, reflecting both the challenges of the dining industry and the enduring legacy of Lundy's.
Read at Brooklyn Magazine
[
|
]