Lisbon was named Europe’s best culinary city, highlighting the city's distinct gastronomy that enhances its tourism and local economy, as emphasized by Mayor Carlos Moedas.
Chef João Silva praises Lisbon’s culinary scene for its diversity, stating, "You can sample a bit of everything in Lisbon, from world cuisine to local fare, side by side on the same street."
Chef Lucas Azevedo notes that the multicultural gastronomic landscape in Lisbon makes dining choices plentiful yet challenging, emphasizing the importance of trying traditional Portuguese food.
According to chef Kiko Martins, Lisbon’s gastronomic growth is influenced by Portugal's history as a nation of travelers, contributing to its rich food culture.
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