'The Pebble Egg & Cheese' is a cocktail that creatively combines the essence of NYC's classic breakfast sandwich with the Southern twist of a traditional whiskey sour.
This cocktail exemplifies collaboration by featuring ingredients from local favorites like Black Seed Bagels and Vital Farms, showcasing a community-driven approach to mixology.
It's the perfect drink to enjoy while escaping the hustle of Midtown during the holidays, combining savory flavors and seasonal warmth in every sip.
Head bartender Tim Sweeney's innovation results in a drink that's not only delicious but also a representation of the city's culinary spirit and creativity.
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