Jack Daniel's Tennessee Blackberry is a new flavored whiskey that combines the brand's traditional craftsmanship with the fresh flavors of blackberry. It maintains the classic 80% corn, 12% malted barley, and 8% rye mash bill, along with the signature Lincoln County Process for a smooth finish. This release aims to appeal to both new drinkers and purists by offering a bold yet accessible spirit at 70 proof. It is designed for casual drinking occasions, perfect for social settings or relaxed moments.
Crafted using the same mash bill of 80% corn, 12% malted barley, and 8% rye that forms the backbone of its classic whiskey, Tennessee Blackberry undergoes the signature Lincoln County Process-mellowed drop by drop through ten feet of sugar maple charcoal. The result is a smooth, clean base that's ready to meet its fruity counterpart.
This new flavored expression doesn't stray far from the craftsmanship that defines the brand—it builds on it, bottling the rich depth of Tennessee whiskey with the ripe complexity of blackberry in a way that feels both familiar and entirely unexpected.
Tennessee Blackberry was designed with casual sipping in mind. Whether poured over ice on a warm evening, served neat by the fire, or stirred into a summer spritz, the new release speaks to those in-between moments—easygoing, social, and spontaneous.
By adding the ripe notes of blackberries, we've created an approachable spirit that's full of character.
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