The bird flu outbreak in California has resulted in a staggering loss of about two-thirds of egg-laying hens, severely impacting egg supply and causing prices to soar.
Currently, grocery store patrons are facing empty shelves as the bird flu crisis continues to hinder egg production, with prices sometimes exceeding $8 for a dozen eggs.
Eggs should be stored in their carton in the refrigerator's coldest part, ideally set to 40 degrees F, lasting three to five weeks if properly stored.
Experts believe that the egg shortage caused by the bird flu outbreak is likely to persist for several more weeks, leading to continued price increases and limited availability.
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