In the past 1,000 years, Britain has exported numerous dishes worldwide, showcasing its undeniable cultural influence through delicacies like Scotch eggs and banoffee pie.
Marmite, invented by accident, showcases how British cuisine has evolved from simple ingredients, like leftover brewers' yeast, into iconic products loved worldwide.
The humble Gypsy tart originated on the Isle of Sheppey when a woman created it with whatever she could find, responding to need in her community.
Interestingly, haggis, Scotland’s national dish, appears to have English origins, with the first recorded recipes dating back to 15th century English cookbooks.
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