The Caesars Superdome offers 165 privately owned suites for Super Bowl LIX, complete with seats for 14 to 40 guests. Suite holders enjoy deluxe amenities including private restrooms and a full-service bar, alongside unique catering by Sodexo Live!. The menu features local favorites like chilled seafood towers, gumbo, and king cake, emphasizing a truly New Orleans experience. Regional VP Bruce Kraus highlights the importance of authenticity, ensuring all food reflects local culinary traditions. Menu timing is finely tuned to align with game events, enhancing the overall experience for luxury suite guests.
"We definitely curate that experience," Jennifer Bargisen, vice president of culinary at Sodexo Live!, told BI, adding that the company wanted to make sure the experience "is quintessentially New Orleans."
Bargisen told BI that the suite menu was handcrafted down to the timing of the service, so that new foods are available at kickoff, halftime, and so on. "We want the experience in the suites and food and beverage to be the same as the game feels," she said.
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