Tony's Bakery opened its doors on October 9, providing a family-run atmosphere with fresh bread, cakes, and a diverse menu, enhancing community bonding.
In a Facebook post, Tony’s Bakery expressed eagerness to serve the local community, inviting customers to enjoy good food and friendly conversation.
Kerry Quinn from Tony's Bakery emphasized their traditional baking approach, aiming to create a welcoming environment that conveys the 'family vibe' to customers.
The new bakery replaced Tracey’s Deli, offering a menu that includes jacket potatoes, paninis, and weekly specials, along with customer-made orders of sandwiches.
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