Vana's transformation into a Six Senses property emphasizes sustainable farming, Ayurveda, and Sowa Rigpa, marking a commitment to traditional wellness practices and community support.
I was especially intrigued by the Sowa Rigpa program, inaugurated by the Dalai Lama, as it’s one of the few places outside of Tibet practicing this traditional medicine.
Core operating principles like restrictions on personal electronics, local seasonal menus, and community-focused initiatives have expanded under Six Senses, maintaining a holistic approach to wellness.
Packing for my stay was simple; guests wear provided sandals and kurta pajamas, leading to light luggage even for a multi-night retreat, yet the journey remains long.
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