"The joy of tearing open a little window to unveil a tiny package every day for 24 straight days in December is almost as delightful as unwrapping the presents under the tree on Christmas morning."
"I visited La Maison du Chocolat on the Upper East Side where the exquisite chocolates are made in France and shipped to the United States."
"Working with an expert chocolatier to choose my favorites made the experience even more special, especially with treats like Extreme Chocolat ganache and Rocher Noir."
"I tucked a Sylvia Ganache into day five and a nut-studded vanilla praline into day 24, creating a personal and delightful advent calendar experience."
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