"I always think that presenting the menu to your guests-whether posting it in a visible spot, or placing it on each plate-not only makes the evening feel extra thoughtful and special, but it also lets everyone know what to expect. I like to add fun info beyond the food, whether it be the names of each guest, a note about the playlist, or a recommendation of something fun to do after the party." - Dan Pelosi, cookbook author a.k.a. @grossypelosi
"I always like to have an icebreaker at a dinner party. You can write out a question that everyone takes turns answering- it's always a fun surprise if people sit down and find a game on their plate. Questions like: What's one thing you're excited about? Or a surprising thing few people know about you, whether that's serious, like you were a Russian lit major, or silly, like you've watched The Godfather 13 times." - Darcy Miller, celebration expert and founder of Darcy Miller Designs
"I love having a house drink of the moment. Last year it was a 50/50 with Basque vermouth and gin, served with a Castelvetrano olive. This year, after recent travels in the Caribbean, I am serving Ti' Punch: rum muddled with limequats from my very happy tree, and coconut sugar." - Anonymous Expert
"You can create a unique ambiance with lighting—consider string lights, candles, or even themed decor that reflects the party’s spirit. Setting the mood is key to a memorable gathering." - Anonymous Expert
Collection
[
|
...
]