To preserve the flavor of opened cream liqueurs like Irish cream, they should be stored in the refrigerator, as opposed to a bar cabinet.
Opened cream liqueurs typically last up to six months in the fridge, while unopened bottles can remain fresh for up to two years at room temperature.
When assessing if cream liqueur is still good, look for signs like rancid smells, chunky consistency, or any mold or mildew in the bottle.
It's important to check expiration or best-by dates on cream liqueurs to prevent ruining cocktails with expired ingredients.
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