Preston Stewart advises consumers to look for chocolate that specifies its country of origin, as this indicates the maker values quality and sourcing.
Stewart notes that many large chocolate manufacturers don't specify cocoa origins, focusing instead on quantity and price, which typically results in lower-quality chocolate.
The challenge in finding artisanal chocolate lies in the grocery store's limited offerings, often dealing in mass-produced brands that lack specific sourcing information.
As a tip, if a chocolate bar costs less than $4, it is likely made from low-grade cocoa, reflecting mass production practices.
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