How Fortaleza Crafts the Pappy Van Winkle of Tequila
Briefly

Fortaleza has always been a recognized brand of quality in the agave space, but recently, production capacity became insufficient at supplying demand. Agave spirit enthusiasts now seek it out as a rare item, which of course boosted its popularity even further.
Even if the people behind Fortaleza wanted to take those shortcuts, the tiny distillery's vintage equipment couldn't accommodate modernization. Their commitment to traditional production methods is what distinguishes Fortaleza in a market often saturated with industrial tequila.
Traditionally crafted, additive-free tequila is now deservedly considered by enthusiasts to be as complex and rich as a fine Cognac or single malt whisky, and no tequila embodies what enthusiasts are currently looking for more than Fortaleza.
Consumers have never been more educated and conscious about what they drink and where that drink comes from. Fortaleza stands out due to its adherence to authentic production techniques.
Read at InsideHook
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