Jay Jandrain, CEO of Butterball, dedicates Thanksgiving to family, personally preparing two turkeys, reflecting his lifelong passion for poultry cultivated from childhood.
The turkey is the star of his family's Thanksgiving. Jandrain expertly handles the cooking, a tradition passed down from his parents, while his wife manages the preparation.
Jandrain emphasizes the importance of tradition in preparation; his mother advised his wife to leave cooking to him, as his father did before.
Despite the variety of ways to cook turkey, Jandrain insists on the classic oven-roasted bird, calling it the king of the dinner table.
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