This classic sandwich is made with salty, umami-rich canned tuna, smothered in a delectable layer of melted cheese. Once you spice up your sandwich with some crunchy additions, like chopped celery or crunchy pickles, you're golden.
One of the best ways to upgrade this classic sandwich may not be adding extra things to it. Rather, it might be swapping out the base that you use for the sandwich for something novel and far more interesting than standard sandwich bread.
Consider grabbing a loaf of French bread and serving your tuna melt on it. This hack...will elevate the flavor and consistency of your sandwich.
You'll want to employ the same principles when you go to assemble your upgraded tuna melt. The trick is to use a solid French or Italian loaf; avoid using baguette (which is too thin) or ciabatta (which is too crunchy).
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