The article emphasizes the importance of achieving crispiness in tater tots, with Aldi's brand being praised for its perfect texture. It advises defying package guidelines, as cooking instructions often deliver underwhelming results, leading to soggy tots. Instead, home cooks should focus on cooking time and temperature, adjusting them to achieve a golden-brown finish. Variants like Ore-Ida may require longer cooking times than stated, suggesting that personal experience can lead to better results in preparing frozen tater tots.
There's really nothing like biting into a good tot, with the major differentiator being its level of crispiness. Cooking with your eyes is key.
For a truly crispy serving of tater tots, you're going to want to crank up the heat or cook them longer, ignoring the package instructions.
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