Odalys Vasquez, a manager of the operation at Guisa'o Restaurant, emphasized, "The basic understanding is we know it's illegal... But the thing is, this is what we all provide [a living] from." This highlights the desperate circumstances faced by the migrants involved. It shows a recognition of the illegality of their operations, but also an urgent need to support their families as they struggle to find legitimate work.
Despite multiple health department violations, Guisa'o Restaurant remains operational. The restaurant was recently cited for fly infestation and unsafe food storage during inspections that racked up 49 penalty points just days after another inspection resulted in 96 penalty points for unpaid taxes, pointing to persistent issues amid the illegal food operations.
The Post's exposé on the migrant food-peddling operation revealed a troubling arrangement wherein dozens of migrants are involved in preparing meals in unsanitary conditions. Prepared meals consisting of chicken, beef, or fish over rice or fries are sold at $10 each to unsuspecting customers, showcasing the clandestine yet ongoing nature of this hustle.
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