Exclusive | NYC restaurants flip out over new 'char broil' rule that would force them to cut emissions by 75%: 'Stop messing with my burgers'
Briefly

from New York Post4 weeks ago
Alan Rosen, owner of Junior's, stated, 'People are getting knifed in the subway and they're worried about chair broilers?' underscoring the perceived misprioritization of government focus over real issues.
New York Posthttps://nypost.com/2025/01/12/us-news/nyc-restaurants-flip-out-over-new-char-broil-rule-that-would-force-them-to-cut-emissions-by-75/
Rosen added, 'This is a government that's gone haywire. This shouldn't be on anyone's radar,' highlighting restaurateurs' frustrations with government regulations affecting traditional cooking methods.
New York Posthttps://nypost.com/2025/01/12/us-news/nyc-restaurants-flip-out-over-new-char-broil-rule-that-would-force-them-to-cut-emissions-by-75/
Read at New York Post
#new-york-city #restaurant-regulations #environmental-policy #char-broiling #government-overreach
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