Bobby Flay emphasizes the importance of a soft middle and lightly toasted exterior for the perfect hamburger bun, making it an integral part of the burger experience.
Flay prefers to keep his burger simple, advocating for a lightly toasted bun and a well-balanced beef patty for the ultimate flavor blend.
When grilling buns, he suggests a quick 10-second grill or a 30-second broil to achieve that perfect golden brown, noting that even potato chips can add extra crunch.
Flay's ideal burger comprises an 80/20 beef mix, seasoned lightly, and topped with two slices of melty American cheese; simplicity is key.
Collection
[
|
...
]