This elevated rhubarb slush spritz combines the tartness of rhubarb with the sweetness of strawberries, and it floats them both on a sea of bubbly dry sparkling wine.
According to Ksenia Prints of At the Immigrant's Table, the secret to making this rhubarb drink actually taste sweet is combining it with peak-season strawberries.
Instead of a mountain of sugar, commercial gelatin, and sickly sweet soda, our rhubarb treat starts with properly cooked strawberry rhubarb compote that you will then chill and turn into a sorbet.
So, go ahead and pour yourself another to indulge in the updated taste of this kid's favorite.
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