Recent research indicates that Goffin's cockatoos possess a sophisticated ability to mix flavors and textures while eating. Researchers observed the birds dunking food like pasta into blueberry soy yogurt, indicating an enjoyment of varied tastes rather than solely texture. This behavior was noted during an experiment that tested the birds' food preferences by presenting them with various dips. The findings align with previous observations of animals combining flavors, extending the known behaviors of non-human species in food preparation and consumption.
Researchers at the University of Veterinary Medicine found that Goffin's cockatoos dunk pasta in blueberry soy yoghurt, reflecting a complex enjoyment of flavours and textures.
The Goffin's cockatoos showed a preference for using blueberry soy yoghurt when dunking their food, suggesting a deliberate choice beyond just texture.
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