Nayfeld emphasizes, 'That was something we've always known after we opened the original Che Fico and we realized we had something special on our hands with the pizza.' This highlights the enduring appeal and quality of their pizza, evolving into its dedicated space.
'It's still the same, naturally fermented dough made with local grains,' Nayfeld reveals, explaining how the pizza quality has been refined for optimal dining experience while adapting for delivery.
Nayfeld admits, 'Pizza is the thing that I probably spent the most time obsessing about at Che Fico,' showcasing his dedication to perfecting the pizza recipe and experience.
The new pizzeria features a takeout window, catering to fans looking for a quick bite before attending a Warriors game or concert.
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