Chaa Roen Pohn in Parkside offers remarkable Lao dishes, like the crispy pla nil tod tilapia, potentially causing noise complaints for its delectable crunch.
Despite its scant seating, Chaa Roen Pohn features a hidden room in the back, ensuring that even when busy, patrons won't be turned away.
The nam kao tod, with its flavorful sour pork sausage, stands out as a must-try dish, showcasing the unique flavors of Lao cuisine.
While the food is exceptional, the restaurant's fluorescent lighting detracts from the ambiance, reminiscent of dining in a doctor's office.
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