Michael Robbin's innovative rotational grazing method enhances soil health and cattle growth while mitigating carbon emissions, transforming traditional livestock farming into a sustainable practice.
Instead of the typical continuous grazing method prevalent in Colombia, Robbin divides his land into 125 smaller pastures, benefiting the grass growth and health of the cattle.
Robbin's ranch is participating in a carbon capture study, showcasing sustainable agriculture practices that can combat deforestation and reduce greenhouse gas emissions significantly.
The rotational grazing method allows the cows to eat only fresh green grass and minimizes their methane emissions, repositioning livestock farming towards sustainability.
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