The Crossing Pub's makeover presents a warm, welcoming environment with a new gallery space for local art, reinforcing its culinary excellence and casual charm.
Landlord Ben Abrahams and co-owner Christian Arden have transformed The Crossing Pub's atmosphere, introducing new furniture and decor that enhance its cosy charm.
Executive chef Riccardo Rizzo's autumn/winter menu features dishes highlighting fresh, seasonal ingredients like fish from Swanage and foraged mushrooms from Dorset, infused with Italian flair.
Owner Christian Arden emphasizes the pub's commitment to using locally sourced ingredients, aiming to create a sustainable dining experience that resonates with the Barnes community.
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