Levine Cava reflected on the holiday season, emphasizing, 'The holidays are definitely the favorite part of the year for me and for so many. It's a time of gratitude. A time when we reunite with our families and our loved ones. And of course, good food, right? So important - but not a very good time to be a pig in Miami,' as she presented the proclamation.
Eric Castellanos explained the origins of the event, stating, 'The event started out as a joke among staff after seeing a news story about the presidential Thanksgiving pardon because we really don't eat turkey here in Miami. We eat pork.' This humorous take inspired the creation of the pig pardoning ceremony.
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