All the north London chefs and restaurateurs up for Good Food Guide awards
Briefly

Held at the Theatre Royal Drury Lane, the awards celebrate excellence in British dining, recognizing emerging talents and established chefs across various categories.
Nominated for Restaurateur of the Year, Florence Mae Maglanoc and Omar Shah's Magnihawa Group boasts a range of diverse restaurants, including Mamasons and Guanabana.
St John Smithfield, at the forefront of nose-to-tail dining, competes for Restaurant of the Year alongside notable establishments like The Ritz and Opheem.
Jake Dolin, nominated in the Chef to Watch category, is recognized for innovative dishes at Manteca, focusing on nose-to-tail cooking and hand-rolled pasta.
Read at www.hamhigh.co.uk
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