AI learns to distinguish between aromas of US and Scottish whiskies
Briefly

Artificial intelligence was used to analyze the complex aroma of whisky, predicting notes and distinguishing between US and Scottish origins with over 90% accuracy.
Dr. Andreas Grasskamp stated, "We are not replacing the human nose... but supporting it through efficiency and consistency," highlighting AI's role in the whisky industry.
Read at www.theguardian.com
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