The nougat in a Snickers bar is a slightly aerated candy with small sugar crystals, stabilized by egg white, which contributes to its light texture and flavor.
The combination of nougat, caramel, and peanuts in a Snickers bar not only makes it delicious but also offers insights into the complexities of candy science.
As a food engineer, I've transitioned from eating candy quickly as a kid to analyzing its components scientifically, revealing the intricate processes behind popular treats.
Each ingredient in a Snickers bar is complex: airy nougat is created from egg whites, sugar, and carefully added fat, showcasing the art and science of confectionery.
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