"Polishing ratios are basically a measure of how much rice has been milled - polished - away from the grain's outer layers... You take this process even further, whittling each grain down to 70%, 60%, 50%, and so on. Why? Because rice - sake rice varieties especially - have a higher concentration of carbohydrate in their core."
"Shopping with intention when it comes to sake... can transform a meal from good to life-changing in a few sips. The colorful (and often cute) bottles calling to you from the back of laminated menus and well-lit corners of Japanese restaurants and grocery stores are worthy of exploration and understanding."
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